Sparkling Raspberry Lemonade

Sparkling Raspberry Lemonade is crisp and refreshing, perfect for enjoying on a sunny day

Babies. Cuddly, soft and warm. Plus they smell good *sigh*.  If I see them at the store, I smile and ooh & aw. Friends post pics and I ‘like’ and ‘comment’. So much, in fact, I kind of feel like a stalker. Baby showers? I much prefer the ones after the baby is born. That way I […]

Wednesday Whatsits #102

New WWLP Button

Hi Everyone! Welcome to Wednesday Whatsits. ——– I don’t know about you, but it sure has seemed like a long week for me. In addition to trying to keep up with the blog, I’ve been working part-time preparing taxes and taking care of two litters of puppies. Yes, two. I have a little help- which I am grateful […]

Strawberry Cobbler with Chocolate Hazelnut Swirl

Strawberry Cobbler with Chocolate Hazelnut Swirl for #EasterBrunch #strawberry #chocolatehazelnut

This Strawberry Cobbler with Chocolate Hazelnut Swirl makes a perfect dessert with breakfast or brunch. When I was growing up, our family did a lot of camping. We would pack up the car with sleeping bags, suitcases and our tent and head for a KOA campground. As time went on, my dad build a custom trailer […]

Easy Olive Tapenade with Herbed Pita Bread

Easy Olive Tapenade with Herbed Pita Bread - the perfect weekend appetizer

 This Easy Olive Tapenade with Herbed Pita Bread is the perfect appetizer for outdoor grilling with friends. If you follow me on Instagram, you may have seen this post from yesterday about someone cutting into the flagstone in our backyard. After living in our house for nearly ten years, we are finally covering the back patio. During […]

Frittata with Peppers, Cheese & Hashbrowns for Easter Brunch

Frittata with Peppers, Cheese & Hashbrowns for Easter Brunch #HashBrownRecipe #BrunchMenu #EasterBrunch #HashbrownRecipes #shop

As part of a sponsored post for #CollectiveBias ®  and #OreIdaHashBrown, I made this Frittata with Peppers, Cheese & Hashbrowns using Ore-Ida Shredded Hash Brown Potatoes to serve at our family’s Easter brunch celebration. Every year for Easter, the family gathers at our house. When the kids were little, it was just me, Mark and […]

Wednesday Whatsits #101

New WWLP Button

Hi Everyone! Welcome to Wednesday Whatsits. ——–   Here’s what we’ve been up to lately.   Three Cheese Ravioli | Dark Chocolate Macadamia Wedges Oatmeal Chocolate Chip Cookie Dough Parfaits | Wedding Planning Printables   Pub Cheese Fondue | Island Bay Breeze Green Goddess Dip | Lemon Blueberry French Toast Bake | Reese’s Peanut Butter […]

Island Bay Breeze

Island Bay Breeze - {i love} my disorganized life

Island Bay Breeze is for those days when you need a fruity cocktail that makes you feel like you’re lying on a beach soaking up the warm sun! Mark and I have lived in this same house for the last 10 years. In that time, we’ve painted walls, remodeled the kitchen, replaced the flooring, built […]

Pub Cheese Fondue Recipe

Pub Cheese Fondue - {i love} my disorganized life - sharp cheddar cheese gives this fondue a delicious tangy flavor, perfect for dipping bread, pretzels and veggies

This cheese fondue recipe is deliciously tangy and perfect for serving with bread, pretzels and veggies. Mark and I love to watch sports, mainly NFL football {go Broncos!} and NCAA basketball {U of A, U of A!}. Although, Mark is quite addicted to golf, but he’d never admit to it, so we’ll just leave that […]

Wednesday Whatsits #100

New WWLP Button

Hi Everyone! Welcome to Wednesday Whatsits. ——–   Here’s what we’ve been up to lately.   Peanut Butter Cookie Dough Stuffed Sandies | Stitch Fix #1 Frittata Carbonara | Bobby Pin Necklace   Seared Salmon Steaks with Creamy Dill Sauce | Agua Loca | Banana Pancakes   Grapefruit Ginger Sparkler | Tilalpia Parmesan | Peanut […]