Thursday, November 29, 2012

Twelve Days of Christmas Series #5 {Christmas Haystacks}







*This is day five in a 13-day series for the Twelve Days of Christmas*



Welcome back to the Twelve Days of Christmas, where you get to play 'Secret Pixie' to a neighbor or friend!

For background on the history of the song visit the first post in the series. For the directions on how this whole thing works, visit the second post in the series. 

Remember, each post in this series works together, so be sure to visit them all!

**UPDATE**

It occurred to me last night that when I send you to reveal yourselves as the 'Secret Pixie', I have instructed you to bare a gift of cookies. But I have not given you ANY cookie recipes! 

Therefore, starting with this post, I will be providing you with a different cookie recipe each day. 

Here is the first:



Here's all you need:

1 5 oz can crispy chow mein noodles
1 11 oz pkg peanut butter chips
1 12 oz pkg semi sweet chips
1 Tbsp shortening


Here's all you do:
  1. In double boiler, melt peanut butter and chocolate chips with shortening, stirring often.
  2. Once melted, combine in large bowl with crispy noodles.
  3. mix until noodles are completely coated.
  4. Spoon onto wax paper lined cookie sheets.
  5. Sprinkle with holiday colors.
  6. Freeze for 10 min for a quick set.
  7. Store in airtight container in refrigerator.
*Makes approximately 1 1/2 dozen medium haystacks


    Now down to business!



    For the FOURTH day...

    You will need a message pad or Post It notes and the following printout.









    Thanks for stopping by! And be sure to leave a comment. I love your comments!



    I've shared this recipe at these other great sites this week.
    Be sure to visit them!




    Real Housemoms          Spatulas On Parade

    Becoming Martha

    11 comments:

    1. Thanks so much for stopping by my blog and leave a sweet comment. I love the 12 days of Christmas theme and those chocolate haystacks look delicious.

      -Lisa.
      Sweet 2 Eat Baking

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      Replies
      1. Thank you, Lisa, and thanks for stopping over! These Haystacks are really easy to make and tasty, too! I hope you decide to be a 'Secret Pixie'. It is so much fun!

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    2. I had forgotten all about these easy and wonderful cookies! I am so glad I found your site. I am now following you and looking forward to what else you have to offer!

      Cynthia at http://FeedingBig.com

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      Replies
      1. A lady at our church used to make them ALL the time! {this was LONG ago when I was a kid}. So glad I was able to help you 'remember' them! THanks for coming by, and thanks for following :)

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    3. I know that I will have two very happy little guys and a very happy big guy when I make these. They look great Rachel.

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    4. These are always such a big hit. I am hosting a giveaway on Dining With Debbie during the month of Merry, Marry Munchies. There are two giveaways, actually: (1) $50 gift certificate to my favorite jeweler, robinsonlane.com and (2) a signed copy of Kat Robinson's new book, Arkansas Pie: A Slice of the Natural State. I would love for you to enter and win one of these. Be sure to enter through rafflecopter. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.htm

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      Replies
      1. Thanks for the info, Debbie and thanks for stopping by!

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    5. I wish there was a gluten free chow mein noodle. I use to love to make these ... and of course eat them!!

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      Replies
      1. My sister is gluten free {not by choice} so I can relate to that. Consider using a gluten-free pretzel in place of the noodles {do they have those?}.

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    6. They look so delicious and perfect for gifts! Thanks for sharing at Foodie Friends Friday!

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