Slow Cooker Chicken Enchilada Soup

Chicken Enchilada Soup | {i love} my disorganized life
Slow Cooker Chicken Enchilada Soup is easy to put together and tastes fabulous!

During the colder months, {which honestly, there are only a few here in Southern AZ}, I love to make soup. They are so easy to make, and you can add just about anything you have on hand to them. When I can throw everything in a slow cooker and forget about it for 6 hours? Even better.

That’s just one of the reasons I love this Chicken Enchilada Soup. The other reasons are for it’s great flavor and the fact that I always have the ingredients on hand. My family loving Mexican food is an added bonus.

Five ingredients is all you need, how nice is that?

 

Chicken Enchilada Soup from {i love} my disorganized life

I’ve teamed up with some of my friends to bring you a great list of slow cooker main dish recipes today! There are 17 delicious recipes to check out today. If you love slow cooker dishes then check out #crocktoberfest2013 on facebook, twitter, and instagram to find all the other recipes that will be shared this week.

Baja Chicken Soup from Around My Family Table
Crockpot Pot Roast from Eat Drink Love
Crockpot French Dip from White Lights on Wednesday
Grammy’s Crock Pot Turkey Legs from Dizzy Busy & Hungry
Beef & Barley Soup from Peanut Butter & Peppers
Beef Stew from Curry & Comfort
Sweet Potato Cheddar Slow Cooker Soup from Homemaking Hacks
Crock Pot French Onion Soup from Cookie Monster Cooking
Crock Pot Green Chili Chicken from Mom Endeavors
Slow Cooker Carnitas from Foodie Tots
Italian Pork Chops with Parmesan Noodles from Pink Cake Plate
Slow Cooker 15 Bean Soup from 365 Days of Crockpot
Slow Cooker Tomato & Brown Sugar Pork Chops from Brie Brie Blooms
Slow Cooker Sesame Beef from Slender Kitchen
Slow Cooker Italian Beef Sandwiches from Dinners, Dishes, & Desserts
Pumpkin Chili from Celebrating Family
Refried Beans without Lard from Kitchen Treaty

 

Slow Cooker Chicken Enchilada Soup
 
Prep time
Cook time
Total time
 
Slow Cooker Chicken Enchilada Soup is easy to put together and tastes fabulous!
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 8-10
Ingredients
  • 2 boneless, skinless chicken breasts
  • 2 32 oz chicken stock
  • 1 14 oz of your favorite enchilada sauce {fresh or canned}
  • 1 C yellow corn {I used frozen}
  • 1 14 oz can of black beans, drained and rinsed
Instructions
  1. In a 6 Qt slow cooker, combine chicken, chicken stock and enchilada sauce
  2. Cook on low for 6 hours, adding corn and black beans the last ½ hour
  3. Remove chicken, shred and return to slow cooker
Notes
Serve with chips and garnish with cilantro, diced avocado, and sour cream, if desired
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Rachel

I’m a no-pattern-sewing, eye-ball-it-crafting, shortcut-recipe-making kind of girl. Rather than spending a ton of time on complicated recipes & patterns, I prefer to whip things up in a jiffy for instant gratification. I live in Southern AZ with my husband of 22+ years and three of our five children. I’m a sucker for old missions, Snickers candy bars, babies, cocktails and puppies {not necessarily in that order}. I love to travel and one day hope to see other countries like Italy, Austria, and France, just to name a few.

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