#Brunch Week Recipes

I am so excited to be a part of #BrunchWeek hosted by Christine from Cook the Story and Terri from Love and Confections. The week before Mother’s day is the perfect time to host a Brunch extravaganza.
Every day, Food Bloggers from across the country are going to post their favorite Brunch recipes and will link to each other’s recipes, so you can browse and enjoy a variety of Brunch dishes. We also have some really GREAT prizes from some AMAZING Sponsors. You can enter to win on any of the Blogs that are participating in #BrunchWeek. {Please scroll to the bottom of this post for prize details and entry form}

These wonderful ladies will also be hosting a PinChat and a TweetChat {more info to come} during #BrunchWeek, with prize giveaways during those as well!!!

Below is a complete list of #BrunchWeek recipes {that I will be adding to as we go} for your convenience. Please feel free to comment on, pin and share your favorite recipes!

Food Blogger #BrunchWeek Participants and their recipes

Blood Orange Mimosas by Love and Confections
Hot Maple Walnut Coffee Float  by Cook The Story 
Strawberry Mimosa  by Jane’s Adventures in Dinner
Margarita for Mama  by Poet in the Pantry
Candied Bacon Bloody Mary  by Sarcastic Cooking
Watermelon Rosemary Champagne Cocktail by Vanilla Lemonade

Pear Hibiscus Brunch Cocktail by Rachel Cooks
Strawberry Rose Sangria by The Girl In The Little Red Kitchen
Mocha Frappuccino by Around My Family Table
Pineapple-Basil Tea by The Kitchen Prep
Irish Cream Coffee by Sweet Remedy
{Grown-Up} Lemonade by {i love} my disorganized life
St-Germain and Prosecco Cocktails by Culinary Adventures with Camilla
Strawberry Lemongrass Martinis by White Lights on Wednesday
Mango Lime Bellinis by Cook the Story
Strawberry Sangrias by Kokocooks

Frozen Grasshopper by Amanda’s Apron
Gin and Sparkling Red Wine Cocktail by Take A Bite Out Of Boca
Chocolate Trifle {kid friendly} by Real Housemoms
Vanilla Pomegranate Mojito by Noshing With The Nolands
Cherry Sangria by Cooking In Stilettos
Breakfast Won Ton Cups  by Small Wallet Big Appetite
Meat Lover’s Quiche  by Savory Sweet Eats
Chorizo and Garlic Frittata  by {I Love} My disorganized Life
Cherry Tomato and Chorizo Omelette by Katie’s Cucina
Tomato and Mozzarella Quiche by Love and Confection
Asparagus and Bacon Quicheby Confessions of an Overworked Mom
An Easy Italian Egg Recipe by Cook the Story
Asparagus Tomato Frittata by Big Bear’s Wife
Sausage and Egg Muffins by Small Wallet Big Appetite
Mennonite Gold Hash & Eggs by The Vintage Cook
Brie and Herb Omelette by Noshing With The Nolands
Hangover Breakfast Burrito by Cooking In Stilettos
Eggs Over Wilted Spinach by The Village Cook
Asparagus and Leek Frittata by Rachel Cooks

Baked Ham and Egg Cups by Culinary Adventures with Camilla 
Veggie Quiche Cups by Take A Bite Out of Boca 
Asparagus and Eggs in Mornay Sauce by Noshing With The Nolands
Egg White Quesadillas by Amanda’s Apron
Mediterranean Frittata by Spontaneous Tomato
Crouque Monsieur Strata by White Lights on Wednesday
American Girl Chip and Ham Scramble by The Vintage Cook
Sausage, Egg, & Veggie Casserole by Katie’s Cucina
Meat, Poultry and Fish
Candied Bacon  by Cravings of a Lunatic
Shrimp-Grapefruit Orchid Stirfry  by Culinary Adventures with Camilla
Bacon Canapés with Oranges and Maple Yogurt by Cook the Story
Chicken Bacon Ranch Panini by Sweet Remedy

Pancetta Wrapped Chicken by Jane’s Adventures in Dinner
Chicken Pockets by Jane’s Adventures in Dinner 

Turkey Dill Crepes by Kokocooks 
Key Lime Shrimp Salad by The Domestic Mama & The Village Cook
Black Bean Breakfast Tacos by Sweet Remedy
Fruit for Brunch
Fruit Salad with Orange Poppy Seed Dressing by Kokocooks
Thai Orchid Salmon Salad by Culinary Adventures with Camilla
Savory Treats
Hollandaise Sauce  by Kokocooks
Tomato Basil Macarons  by Vanilla Lemonade
Breads, Grains, Cereals and Pancake-type Yums
Apple Cinnamon Crepes  by Sweet Remedy
Grain-free Apple Walnut Pancakes  by Seasonal and Savory
Spinach and Goat Cheese Muffins by Culinary Flavors
Overnight Blintz Bake by White Lights on Wednesday
Bananas Foster French Toast by by Cravings of a Lunatic
Almond Croissants by Love and Confections
Granola Pancakes by Jane’s Adventures in Dinner
Blueberry Scones with Lemon Glaze by Katie’s Cucina
Strawberry Scones by Real Housemoms
Cherry Coconut Granola by Katie’s Cucina 

Brioche by poet in the pantry by poet in the pantry 
Gold Goddess Steel Cut Oats by The Vintage Cook 
Quick and Easy Early Morning Parfaits by Cravings of a Lunatic 
Caramelized Onion & Bacon Croque Monsieur by The Kitchen Prep
Granola, Yogurt and Walnut Cups by Cook the Story
Banana Peanut Butter Baked Oatmeal by Big Bear’s Wine
Apple and Beecher’s Flagship Reserve Cheddar Wheat Belly Crepes by Vanilla Lemonade
Garden Squares by {i love} my disorganized life
Maple Sausage French Toast Bake by Real Housemoms
Belgian Liege Waffles by The Girl in the Little Red Kitchen
Souffle Pancakes with Bacon Flowers by Jane’s Adventures in Dinner
Mini Breakfast Pizzas by Sweet Remedy
Turkey, Brie and Raspberry Waffle Bites by Vanilla Lemonade
Glazed Doughnut Pancakes by The Domestic Mama & The Village Cook
Whole Wheat Blueberry and Sour Cream Pancakes by Sarcastic Cooking
Biscoff Coffee Cake Muffins  by White Lights on Wednesday
Bob’s Scottish Oat n’ Walnut Sticky Scones  by The Vintage Cook
Cinnamon Raisin Bread by Katie’s Cucina
Mrs. Lund’s Fresh Plum Cake by The Vintage Cook
Chocolate Chip Banana Bundt Cake by Take A Bite Out Of Boca
Strawberry Scones by Kokocooks
Strawberry Mascarpone Tart by Kelly Bakes
Marcona Almond and Duck Fat Brittle by Vanilla Lemonade
Kiwi and Rose Cream Trifle by Culinary Adventures with Camilla
Banana “Ice Cream” by Amanda’s Apron
Grilled Strawberry, Brie, Chocolate and Walnut Sandwich by Confessions of an Overworked Mom
Chocolate Coated Mini Donuts by Kokocooks

Crumb-Top Blueberry Muffins by Love and Confections 
Croissant & Chocolate Bread Pudding by White Lights on Wednesday 
Honey Poached Pear “Sundae” by Amanda’s Apron 
Strawberries and Cream Muffins by The Domestic Mama & The Village Cook
Chocolate Chip Buttermilk Muffins by Rachel Cooks
Rustic Apple Cake & Tea with Mom by The Vintage Cook
Toasted Almond and Chocolate Muffins by Jane’s Adventures in Dinner
Crumb Cake Parfait by Take A Bite Out of Boca
Rum and Raisin French Toast by Noshing With The Nolands
Cinnamon Raisin Banana Stuffed French Toast by Katie’s Cucina
Breakfast Cookies by Cooking In Stilettos
Berry Parfaits by Love and Confections
Rhubarb Vanilla Yogurt Parfaits by Kelly Bakes
Vanilla Bean Cookie Bars by Rachel Cooks
Turtles French Toast by Cravings of a Lunatic
Coffee Chiffon Cakee by Love and Confections
Dark Chocolate-Orange & Walnut Banana Bread by The Kitchen Prep

Fruits and Veggies

Honey-Watermelon Soup by Culinary Adventures with Camilla
Black & Blue Thyme Jam by Cooking In Stilettos
Warm Salad Three Ways by Cook the Story

Brunch Recipes with Potatoes
Traditional Home Fries by Sarcastic Cooking
Potato and Bacon Hash by Cravings of a Lunatic
Poutine Hash by The Girl In The Little Red Kitchen


We are so grateful to have such amazing sponsors for Brunch Week who have given us a fabulous bunch of incredible (INCREDIBLE!) prizes for our giveaway.

Prize #1 from California Walnuts
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One lucky winner from our Rafflecopter will receive a KitchenAid Stand Mixer and California Walnuts Prize Pack
 – A KitchenAid Artisan 5-Quart Stand Mixer model number:KSM150PSGA. Mixer comes with: 2-piece pouring shield, 5-quart stainless steel bowl, flat beater, dough hook, and wire whip. ($350 value)
 – Walnut Prize Pack containing 1lb burlap bag of fresh California Walnuts, 1 portion control tin, 1 heart shaped cookie cutter, 1 flexible cutting mat, 1 mini spatula, 1 chip clip and 1 water pouch ($75 value)

Prize #2 (but with lots of winners) from Lodge Cast Iron
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One lucky winner from our Rafflecopter will receive a Lodge Cast iron Skillet and three silicone pieces (a hot handle holder, a pot holder and a trivet)
 – Lodge Cast Iron Skillet: designed for the gourmet, this unique Chef Skillet has sloped sides with a traditional teardrop handle. Great for omelets, cornbread or sauteing. ($20-25 value)
 – Lodge Silicone items: a great piece of cast iron cookware gets hot. Everywhere. these colorful silicone hot handle holders keep your hands sage in style.

In addition, one lucky participant from our TweetChat on Sunday May 5th from 2-3pm EST will also win a Lodge Cast Iron Skilled and three silicone pieces. PLUS five lucky participants will each get a set of the three silicone pieces. (search for hashtag #BrunchWeek to follow along. Use the hashtag in tweets during the chat to enter to win.)

AND, everyone who comments in our PinChatLive on Saturday May 11th from 2-3pm EST will also be entered to win one prize of a Lodge Cast Iron Skillet and a set of three silicone pieces. PLUS 4 lucky participants will each get a set of the three silicone pieces. (For the PinChatLive go to The BrunchWeek Pinterest Board – http://pinterest.com/lovenconfection/brunchweek-2013/ at 2pm on May 11th and comment on the question pins there. Refresh your screen often so you don’t miss any new questions.)

Prize #3 from Flavors of Summer
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One lucky winner from our Rafflecopter will receive The Flavors of Summer Entertaining Prize Package which includes a $100 gift card to Sur la Table! In addition to the amazing gift card, this entertaining pack includes cookbooks, kitchen utensils, entertaining party-ware like a chip and dip server, beverage container and more. From free products, to fun stuff for decorating – you’ll be able to make the most of your next summer party. ($200 value)

Prize #4 from Black Gold Farms
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One lucky winner from our Rafflecopter will receive a Martha Stewart Collection Kitchen Prize Package including a 3-quart Enameled Cast Iron Casserole, Magnetic Spice Grinders, a Pot Clip, Cheese Grater and a Silicone Head Spatula ($125 value)

Prize #5 from the Food and Wine Conference and Sunday Supper
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One lucky winner from our Rafflecopter will receive a ticket to the upcoming Food and Wine Conference in Orlando, FL, July 19-21, 2013 at the beautiful Rosen Shingle Creek. Speakers include Sara Moulton (of Food Network fame), Michael Green (a true celebrity in the wine and spirits world) and Jaden Hair (cookbook author and creator of Steamy Kitchen). This prize is for a single Full Conference Pass with a value of $250. (Accommodations can be booked at the Rosen Shingle Creek at a highly discounted rate for all conference attendees). ($250 value)

Prize #6 from Bob’s Red Mill
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One lucky winner from our Rafflecopter will receive a Bob’s Red Mill Prize Pack includes a Bob’s Red Mill canvas tote bag containing the Bob’s Red Mill Cookbook, assorted Bob’s Red Mill products, a Salter® Baker’s Dream Aquatronic Baking Scale, Norpro® Silicone Heat Resistant Spatula, Best® Standard French Whip and a $40 Bob’s Red Mill Gift Card. ($150 value)

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One lucky winner from our Rafflecopter will receive a Whole Foods Breakfast in Bed Basket, including a Mixing Bowl, Allegro Organic Breakfast Blend Coffee, Allegro Coffee Mug, Cooking Whisk, Microplane, Delamotte Champagne, 365 Organic Amber Maple Syrup, Whole Pantry Cinnamon Sticks, French Brioche and a $25 Whole Foods Market Gift Card. ($145 value)

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One lucky winner from our Rafflecopter will receive a Whole Foods Flavorful Delights Basket including a 5-quart Colander, Servino Homemade Pastas, 365 Organic Balsamic Vinegar, Macadamia Oil, Parmigiano Regiano, Key Lime Savory Oil, Branfords Original Hot Sauce, Cheese Grater, Vosges Black Pearl Bar Chocolate, Vosges Fire Bar Chocolate, R.C. Buck’s Gourmet Rub-Sweet Orange Habanero, Divina Pickles-Sweet Watermelon Rind, Composta Di Fragole-Strawberry Compote with Modena Balsamic Vinegar, Sabatino Tartufi-Truffle and Honey. ($160 value)

Prize #9 from Stonyfield Organic
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One lucky winner from our Rafflecopter will receive a Stonyfield Organic Kitchen Prize Pack, including a Preserve Colander, Preserve Portable Yogurt Carrier, Preserve Cutting Board, Stonyfield Cookbook, Stoneyfield Oven Mitt, Travel Sandwich Carrier made out of 100% reused plastic bottles, Stonyfield Water Bottle, Stoneyfield Tote Bag and 10 free cups of Stoneyfield Greek Yogurt. ($75 value)


a Rafflecopter giveaway

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