Garden Squares

Garden Squares / {i love} my disorganized life #BrunchWeek

My mom loves cookbooks and magazines. She’s been collecting them for as long as I can remember. Any time we were at the store she would always go to the book/magazine section. She could spend hours looking at them, and she usually ended up buying at least one. She had so many magazines that sometimes she would forget that she had a particular issue and buy it again. To this day she has several bookshelves that are filled with cookbooks. And when I say filled, I mean filled. Top.to.bottom. She started clipping recipes out of them, too. And actually still has most of them.
This is one of those recipes. My sisters and I made it a couple of times with her over the years. In fact, I still have the copy that she made for me. Garden Squares are rich and creamy, and the vegetables add a delightful crunch. They are perfect for snacking on while waiting for the meal to be ready or as part of a brunch and they are quick and easy to make, which is always a plus.

Yields 25-30

Garden Squares

1 hr, 15 Prep Time

15 minCook Time

1 hr, 30 Total Time

Save Recipe

Ingredients

  • 2 {8 oz} cans refrigerated crescent rolls
  • 8 oz softened cream cheese
  • 1/2 C sour cream
  • 1 tsp dill weed
  • 1/8 tsp garlic powder
  • Assorted vegetables, cut up small {cherry tomatoes, broccoli florets, cucumber, squash or zucchini, bell pepper, etc}

Instructions

  1. Heat oven to 375*F
  2. Separate dough into long triangles and place cross-wise on an ungreased jelly roll pan
  3. Press over bottom and part way up sides to form a crust, pressing perforations to seal
  4. Bake for 13-17 min {until golden}, cool completely
  5. Combine cream cheese, sour cream, dill and garlic powder until smooth
  6. Spread over crust and chill for 1-2 hours
  7. Just before serving, cut into squares and garnish with vegetables
Cuisine: American | Recipe Type: Appetizer
http://www.ilovemydisorganizedlife.com/brunchweek-garden-squares/

Brunch Drink Recipes

St-Germain and Prosecco Cocktails by Culinary Adventures with Camilla
Strawberry Lemongrass Martinis by White Lights on Wednesday

 

Breads, Grains, Cereals and Pancake-type Yums

Garden Squares by {i love} my disorganized life

 

Brunch Egg Recipes

Mediterranean Frittata by Spontaneous Tomato

 

Potato Recipes for Brunch

Potato and Bacon Hash by Cravings of a Lunatic

 

Meat, Poultry, Fish and Legume Brunch Recipes

Key Lime Shrimp Salad by The Domestic Mama & The Village Cook
Fruit for Brunch

 

Brunch Dessert Recipes

Toasted Almond and Chocolate Muffins by Jane’s Adventures in Dinner
Crumb Cake Parfait by Take A Bite Out of Boca
Rum and Raisin French Toast by Noshing With The Nolands
Breakfast Cookies by Cooking In Stilettos
Berry Parfaits by Love and Confections

Don’t forget to enter the giveaway for some
fabulous prizes!

Go here for a complete list and description of prizes and #BrunchWeek recipes

 

a Rafflecopter giveaway

Comments

  1. says

    They really are adorable!! Thanks for sharing!!

  2. says

    These make me think they should be eaten at a women’s luncheon or tea party. Love them! Adorable, tasty and love all the fresh veggies.

Leave a Reply

Your email address will not be published. Required fields are marked *