Cheddar Onion Rolls

These easy, cheesy 4 ingredient cheddar onion rolls are the perfect compliment to any meal!

These easy, cheesy cheddar onion rolls are the perfect compliment to any meal!

There’s just no way around it, I’m a total carb-a-holic. I blame it on my upbringing- pasta twice a week, Mexican food, potatoes or some other starch with every meal, etc. Even as an adult, I’d much rather have french fries and pizza than a salad. Or bread. I honestly think I could eat sourdough toast slathered with butter

That’s just one of the many reasons I love these cheesy cheddar onion rolls. The sharp cheddar combined with the distinct flavor of green onion all bundled up in pieces of refrigerator biscuits is so good, I had to stop myself from eating them all!

This recipe is so easy, and so delicious, you’ll want to make them with every meal.

There are literally only 4 ingredients, and I’ll bet you’ve already got them in your fridge! After minimal prep work, simply toss it all together, plop some into muffin cups and toss it in the oven. Soon you’ll have the best cheesy rolls ever.

These easy, cheesy cheddar onion rolls are the perfect compliment to any meal!

 I like to top them with more cheese and onion immediately after they come out of the oven, because, let’s face it, you can never have enough cheese. Ever. These rolls would be pretty awesome with any meal, especially a brunch or potluck.

These easy, cheesy cheddar onion rolls are the perfect compliment to any meal!

Cheddar Onion Rolls
Prep time
Cook time
Total time
These easy, cheesy 4 ingredient cheddar onion rolls are the perfect compliment to any meal!
Recipe type: Sides
Serves: 1 dozen
  • 2 8-ounce tubes refrigerator crescent dough
  • 6 tablespoons butter
  • 1 cup + ¼ cup shredded sharp cheddar cheese, divided
  • 3 Tablespoons chopped green onion, divided
  1. Without unrolling, cut crescent rolls into 1-inch pieces; set aside
  2. Melt butter in a medium microwave safe bowl
  3. Add cut up dough pieces, 1 cup of the cheese, and 2 Tablespoons of the onion
  4. Toss to mix
  5. Spoon evenly into a 12-cup muffin tin
  6. Bake at 425 degrees for 12-15 minutes, or until golden
  7. Immediately top with remaining ¼ cup shredded cheese and Tablespoon chopped onion
  8. Serve warm

Looking for more great brunch recipes like these cheddar onion rolls?

12 incredible savory brunch recipes for 12 of your favorite bloggers! #12Bloggers

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Slow Cooker Egg & Sausage Casserole from Around My Family Table
Kielbasa & Potato Scramble from Bread Booze Bacon
Hard Boiled Eggs Benedict from Home Cooking Memories
Bacon and Egg Stuffed Biscuits from Big Bear’s Wife
Sweet Potato & Sausage Hash from Cooking on the Front Burners
Italian Brunch Casserole from Love Bakes Good Cakes
Cheesy Chorizo Quiche from Thyme for Cocktails
Chile Egg Puff Casserole from A Night Owl
Knock Off Cracker Barrel Hash Brown Casserole from Pink Cake Plate
Cheddar Onion Rolls from {i love} my disorganized life
Garlic Parmesan Monkey Bread from See Vanessa Craft
Bacon, Cheddar & Spinach Quiche Cups from Kleinworth & Co.

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