Crock Pot Chicken Curry

This post brought to you by Dollar General. All opinions are 100% mine.

I have to say, I’m really excited to share my Crock Pot Chicken Curry recipe with you today!

I love finding new recipes and then changing them. Yes, I change them. Most often, there are elements that either I or my family don’t like. So, I guess you could say that rather than looking for new recipes, I look for recipe inspiration.

I also don’t like to spend too much on any single recipe, that’s why I was thrilled to find that Dollar General had a lot to offer in the way of inexpensive ingredients that I needed. I was even inspired to make my own curry powder. 

Crock Pot Chicken Curry from {i love} my disorganized life

Crock Pot Chicken Curry from {i love} my disorganized life

You’re going to love how very easy this is to make, and you’re going to love the way it tastes, too. I love being able to create something that I know my family will enjoy, and this is definitely one of those recipes.

Place the chicken pieces in the crock pot and top with sliced onion, minced garlic, bay leaf and curry powder.

Slow Cooker Chicken Curry- step 1

Next, dissolve the bouillon cubes in hot water; add tomato soup and 2 1/2 Tbsp cornstarch & whisk until lumps are gone. Add to the chicken.

Cover and cook on low for 2 1/2-3 hours, or until chicken is tender and no longer pink.

In a medium bowl, combine sour cream and 1 Tbsp cornstarch; add some of the juice from the crock pot and whisk until well combined.

Slow Cooker Chicken Curry Step 2

Return mixture to crock pot and stir well. Let cook uncovered until slightly thickened.

Serve with Jasmine rice or warm Naan bread.

Slow Cooker Chicken Curry - {i love} my disorganized life


Crock Pot chicken Curry
Prep time
Cook time
Total time
This recipe for chicken curry takes less time than other crock pot recipes. Let its Indian flavor add a little kick to your dinner.
Recipe type: Main
Serves: 6
  • 4 boneless, skinless chicken breasts, cut into ½-inch pieces
  • 1 small onion, sliced
  • 4 Clover Valley Bay Leaves
  • 2½ Tbsp curry powder
  • 2 tsp minced garlic
  • 2½ C hot or boiling water
  • 6 cubes Clover Valley Chicken Bouillon
  • 1 10.75 oz can Clover Valley Condensed Tomato Soup
  • 2½ Tbsp cornstarch
  • 4 oz sour cream
  • 1 Tbsp cornstarch
  • Clover Valley Green Olives {pimento removed and sliced} for garnish
  • Jasmine rice or Naan bread for serving with
  1. Place chicken, sliced onion, bay leaf, curry powder and minced garlic in crock pot
  2. In a medium bowl, dissolve chicken bouillon; add tomato soup and 2½ Tbsp cornstarch, whisking until lumps are gone and add to crock pot
  3. Cover and cook on low for 2½-3 hours or until chicken is tender and no longer pink
  4. In a small bowl, combine sour cream and 1 Tbsp cornstarch, mix well. Add a small amount of juice from crock pot and mix until lumps are gone; return to crock pot and stir until combined
  5. Let cook uncovered on low until slightly thickened
Serve with Jasmine rice or warm Naan bread
Nutrition Information
Serving size: 6 Calories: 209 Fat: 7g Saturated fat: 3g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 16g Sugar: 6g Sodium: 1216mg Fiber: 2g Protein: 20g Cholesterol: 59mg


Looking for more easy meals? Dollar General easy meals has got you covered!

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Slow Cooker Chicken Curry {i love} my disorganized life

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  1. says

    My boyfriend would love this. You made it look so pretty too. Thanks for sharing!

    • says

      Thanks Leslie! I hope he enjoys it!

    • says

      Hope you like it, Lynne!

  2. says

    Crock pot meals are my favorite but I haven’t tried making curry in them. This looks fabulous! And I love that it would be ready to eat after a long day of running around 🙂

    • says

      Thanks Randi!

  3. says

    Yum! This looks great. I often go to Dollar General to get spices and seasonings.

    • says

      Thanks Heather! They have such great prices on spices, don’t they?

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