Crustless Chocolate Coconut Pie

Coconut pie is an all around favorite, but, with no crust to roll, loads of chocolate and a custard-like filling, this one will be your absolute favorite!

Coconut pie is an all around favorite, but, with no crust to roll and loads of chocolate, this one will be your absolute favorite!

What could be easier than a crustless pie? A no-bake crustless pie. Unfortunately, that’s just pudding. Not that I object to pudding, because Lord knows there aren’t many desserts I would turn away.

Coconut pie is an all around favorite, but, with no crust to roll and loads of chocolate, this one will be your absolute favorite!

This is still the easiest pie you’ll ever make. You literally combine all of the ingredients in the blender, pour the concoction into a pie dish and top with the coconut and chocolate chips. BAM.

Coconut pie is an all around favorite, but, with no crust to roll and loads of chocolate, this one will be your absolute favorite!

After baking, a thin crust forms on the bottom while the center is transformed into an amazing custard-like filing.

Add the flavors of the crisp coconut and rich chocolate and you’ve got yourself one heck of a pie. To share or not to share is up to you.

Coconut pie is an all around favorite, but, with no crust to roll and loads of chocolate, this one will be your absolute favorite!

I’m going to be honest, though, this pie is so rich you’re going to want to share. Besides, your family and friends will think you’re a baking genius once they taste this chocolate coconut pie.

Do you see all of that chocolaty goodness and that custard stuff in there? Don’t even get me started on the coconut. When you take a bite, you will think you have gone to heaven, and anyone else eating this pie will be thinking the same thing. It is basically a guarantee.

 Coconut pie is an all around favorite, but, with no crust to roll and loads of chocolate, this one will be your absolute favorite!

Do you want to make even more people happy? This recipe is super easy to double. Just make sure you bake the extra pie in a pie dish you don’t mind giving away. Better yet, use a disposable pie dish.

What is your favorite pie or dessert? Leave me a message in the comment section below, I would love to know!

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Crustless Chocolate Coconut Pie

Coconut pie is an all around favorite, but, with no crust to roll, loads of chocolate and a custard-like filling, this one will be your absolute favorite!

15 minPrep Time

45 minCook Time

1 hrTotal Time

Save Recipe

Ingredients

  • 1/2 cup butter, melted and cooled
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup granulated sugar
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup sweetened coconut flakes
  • 2/3 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350º
  2. Spray an 8-inch pie dish with non-stick cooking spray (a 9-inch pie dish also works)
  3. In a blender, add butter, milk, eggs and vanilla
  4. Next add sugar, flour, baking powder and salt
  5. Place lid on top of blender and blend on high for 7-8 seconds
  6. Pour into pie dish
  7. Sprinkle with coconut flakes and chocolate chips
  8. Bake in a 350º over for about 45 minutes
  9. Place on cooling rack to cool
  10. Eat within one week

Notes

Recipe is easily doubles to make two pies without any further adjustments.

http://www.ilovemydisorganizedlife.com/crustless-chocolate-coconut-pie/

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