Lemon Sour Cream Pound Cake

Rich lemony flavor gives life to this delicious sour cream pound cake!

Rich lemony flavor gives life to this delicious sour cream pound cake!

When I first started using essential oils, it was mainly for body scrubs and aromatherapy. Then, I realized I could make my own natural underarm deodorant, which I thought was pretty cool. After I discovered some of them could even be used in baking and cooking, I was pretty excited.

I’ve only made a couple of recipes so far, but they’ve turned out really delicious. This sour cream pound cake is one of them.

Since I’m a huge fan of bundt cakes, {I can’t really explain it, there’s just something about them that draws me in}, I decided to use my favorite bundt pan. The cake was nice and high, moist and had tons of delicious lemony flavor.

Rich lemony flavor gives life to this delicious sour cream pound cake!

 

Lemon Sour Cream Pound Cake
 
Prep time
Cook time
Total time
 
Rich lemony flavor gives life to this delicious sour cream pound cake!
Author:
Recipe type: Lemon Sour Cream Pound Cake
Cuisine: American
Serves: 16
Ingredients
  • 1 cup butter, softened
  • 2¾ cups granulated sugar
  • 6 eggs
  • 3 cups sifted all purpose flour {sift, then measure}
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup Greek sour cream
  • 15 drops lemon essential oil
Instructions
  1. Preheat oven to 350 degrees
  2. Spray bundt pan with non-stick flour baking spray
  3. In a large bowl, sift salt, baking soda, and pre-sifted flour three times; set aside
  4. In a large mixing bowl, cream butter and sugar. Add eggs one at a time, beating until incorporated after each addition
  5. Add flour mixture and Greek yogurt alternately to butter mixture, beating until smooth
  6. Pour into bundt pan and bake for 1 hour and 40 minutes, or until a toothpick inserted in center comes out clean
  7. Cool in pan on wire rack for 10 minutes before transferring to wire rack to cool completely
  8. Dust with sifted powdered sugar before serving

 

*Not all essential oils are edible. Due to lack of purity, 98% of essential oils sold should NOT be ingested. An edible essential oil will be labeled “therapeutic-grade” and have a “Supplement Facts” box on the label showing the nutritional value – do NOT use just any brand of essential oil for cooking/flavoring foods. Be sure to use pure oils from reliable sources, not synthetic scents or flavorings.

 

For those of you ready to get started with essential oils, I am super excited to bring you this incredible deal for the month of March 2015! It’s got everything you need to get started!

 

Young Living deal of the month for February!

Check out all the details on my essential oils information page.  These are the oils I use and love!

 

Be sure to check out these other awesome recipes that are also made with lemon essential oil!

 

13 delicious recipes made with lemon essential oil

 

Lemon Infused Sugar // Fruit Salad with Honey Lemon Dressing // Lemon Infused Vodka

Lemon Strawberry Swirled Bread // Lemon Cupcakes with Blackberry Frosting // Lower Calorie Lemon Cookies

Lemon Sour Cream Pound Cake // Lemon Cake // Lemon Blueberry Oatmeal Cookie Bars // Strawberry Lemonade Cake Cookies

Raspberry Lemon Ricotta Pancakes // Lemon Meringue Pie Fudge // Lemon Poppyseed Crumb Muffins

*This post contains one or more affiliate links. Thank you for supporting {i love} my disorganized life. you purchases help keep us going!

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