This creamy, tangy shrimp appetizer bread is perfect for entertaining!
Can you believe February is already upon us? Where are the days going? In preparation for Valentine’s Day, I did quite a bit of recipe testing in my kitchen. One of the recipes that was born and then morphed into this dish was a deliciously creamy, tangy shrimp dip using one of my favorite new sauces – Not Ketchup’s Tangerine Hatch Chile Sauce
Just a few ingredients whip together in no time flat and you have a fantastic dip that can be served with crackers – but then I thought what about a hot appetizer? I took some of the tasty dip, smeared it on some thick soft french bread and voila! A warm, crunchy, creamy, tangy shrimp appetizer bread you can enjoy (or hey, even share)!
Recipe inspired by Simply Recipes.